$45 per Person
Requires Full Table Participation
Monday - Friday
July 24-August 20
Corn & Pablano Lobster Bisque
vadouvan, tarragon, marinated lobster
Baby Kale Salad
grilled halloumi, pomegranate, quinoa, citrus vin
Crispy Caulflower
peanut tahini, lemon, parsley
Pan Seared Porgy
summer bean salad, anchovy, caper, lemon vin
Summer Spaghettoni
zucchini, ricotta, mint
Hangar Steak
market vegetables, jalapeno mashed potatoes, crispy shallots
Creme Brulee
vanilla bean, raw sugar cruse
Homemade Brownie Sundae
candied walnuts, whipped cream, maraschino
