Catering
Let us cater your next event!
Let us cater your next event!
14.00
Chicken Livers, Brandy, Butter-1 cup
Shallot Marmalade, Whole Grain, Cornichon
12.00
Homemade Duck Rillette, Mustard, Shallots, Orange Zest-1 Cup
Served with Cornichon, mustard, shallot marmalade
15.00
Butternut Squash, Apalonia Spice, Brown Butter
-1 Quart To be heated at home
15.00
Bacon, Mirepoix, Chicken Broth, Black Pepper, Cream
side of croutons
1 Quart of soup-meant to be heated at home
290.00
Pessac-Leognan Blanc, Lacroix-Martillac 2017
Bordeaux, Chateau Moya 2012
Grand Vin de Bordeaux, Chateau Gaby 2010
325.00
Santenay Blanc, Coteaux Sous la Roche, Anotine Olivier 2015
Savigny, Chateau Les Beaune, 2018
Chassagne-Montrachet 1er Cru Clos Saint-Jean, Chateau de la Matroye 2016
250.00
Gewurztraminer Herrenwerg, Francois Baur, Alsace 2016
Pinot Noir, Boedecker, Willamette Valley, OR 2016
Barolo, Aurelio Settimo, IT 2011
40.00
Zonin 1821, Prosecco, IT
48.00
Semi-Dry Riesling, NY
60.00
Macon Village, Naudin Varrault 2018
72.00
Riesling, Hugel, Alsace 2018
109.00
Olivier Lefaive, Burgundy 2017
48.00
Cave la Comtadine, FR 2018
44.00
62.00
89.00
Lemelson Vineyards, Willamette Valley, OR 2016
140.00
Barolo, Aurelio Settimo 2011
156.00
Domaine Sylvain Loichet, Burgundy, FR 2013
